What Herman Made

Happy St. Patrick’s Day Snobs! I have a special What Herman Made for just this occasion: Corned Beef and Cabbage. Also, the recipe is so simple you could probably still make it after sucking down 4 or 5 green beers. Winning! Corned beef and cabbage is a pretty traditional meal dating back a bunch of years. How many you ask? How the hell should I know. What do I look like, a historian? All I know is that I have some Irish lineage in my family and the stuff is pretty damn tasty. It is also considered peasant food, which means it…
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Hello Snobs! Time for the latest installment of What Herman Made, Homemade Chipotleez! I know what you’re thinking. What the hell is Homemade Chipotleez? Well I’ll tell you, but a little back story first. As you may have guessed, Denny and I are not big fans of Chipotle, the uppity restaurant chain famous for their organic, GMO-free, all-rice, no meat, overpriced, sorry excuse for burritos. That is if you are even halfway normal and still order a burrito over the trendy burrito bowl. The idea behind this eludes me. I paid for a tortilla! Give me a damn tortilla! And…
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If you are a listener of “The Denny and Herman Show,” you are already familiar with our “What Herman Made” segment.  If you are NOT a listener of our podcast/radio show, shame on you.  Bad.  Go catch up on the show’s page, or listen on iTunes. “What Herman Made,” as the name suggests, is a feature where we talk about Herman’s latest creations.  For a while now, we have talked about adding “What Herman Made” articles to Fewd Snobs as a tie-in to the show.  Well, today is the day. We spent some time trying to find something to review…
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