Fewd Fight

Fewd Fight! Turkey White Meat Vs. Dark Meat

The Fewd Snobs’ favorite holiday is almost here.  Yes, Thanksgiving Day will be here soon. What’s not to love about Thanksgiving?  Food, beer, and football.  Sounds perfect to us!  All of you fellow Snobs surely agree! Herman and Denny haven’t had a good old fashioned Fewd Fight in a while.  While discussing our favorite holiday, the concept of white meat vs. dark meat came up.  On this, we disagree.  Finally, it is time for a new Fewd Fight! Really, this applies to chicken, Cornish hens, goose, and pretty much any birds.  In honor of Thanksgiving, you see where this is…
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Fewd Fight! Coors Light Vs. Miller Lite

In the modern era we unfortunately live in, it seems that traditional American “get drunk” beers have fallen out of favor.  Even though they still sell tons of barrels, it seems that Millennials prefer drinking fruity and “aromatic” beers instead of good old fashioned American brews.  There is some debate if Herman and Denny fall into the Millennial category, but they probably wouldn’t claim it if they did.  The Fewd Snobs have nothing against home brews.  In fact, they agree that some are pretty good.  But by definition, the Fewd Snobs will never, EVER turn their noses up to a…
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Fewd Fight! Sriracha

In case you haven’t read the ‘About Us’ page yet, Fewd Fight! is a feature where the Fewd Snobs completely disagree on something. For our first Fewd Fight!, we have chosen the trendy sauce, Sriracha.  We are talking about the Huy Fong Foods version, which is the most popular. We COMPLETELY disagree on this one… Herman’s Thoughts:  I LOVE Sriracha!  I have been on a binge lately with the stuff (two huge bottles in about 3 months).  I have been putting it on everything.  I also find that it is an awesome ingredient to cook with or just add to…
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Fewd Fight! Fireball Cinnamon Whisky

Fireball Cinnamon Whiskey has become very popular lately in the United States, as well as many other countries.  According to Fireball’s website, it originated in Canada.  You will notice that the word ‘whiskey’ is spelled without the ‘e,’ which is the proper spelling in Canada.  The whisky itself is Canadian, and it is aged in used American bourbon barrels.  The whisky is flavored using real Cinnamon. It seems like every time we’re in a bar, we see people ordering tons of Fireball shots.  The popularity has shot through the bar roof. And in good Food Fight fashion, we completely disagree……
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