Monthly Archive: March 2016
Fewd Snobs
March 31, 2016
For our first “Oh Hell No!,” we give you the Angriest Whopper from Burger King. In case you missed our introductory post, “Oh Hell No!” features stuff that we won’t even try. We think this atrocity is a perfect start to our new feature. Get this, directly from BK’s website: “The Angriest WHOPPER® sandwich consists of savory flame-grilled beef, piled high with thick-cut bacon, American cheese, iceberg lettuce, tomatoes, angry onion petals, jalapenos, creamy mayonnaise and spicy angry sauce all layered between a red bun that has hot sauced baked in.” Did you read that? Did you actually process it?…
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Fewd Snobs
March 30, 2016
The time has come for a new feature, people. “Oh Hell No!” is here. “How did this come about, Fewd Snobs?” An excellent question! We constantly search for new food to review. It’s our job. That said, we often find something new that causes us to say, “Oh hell no!” It is something so nasty or so vile that we can’t even bring ourselves to review it. This has caused us many missed opportunities. So, instead of letting these pass us by, this kind of stuff will fall into the new feature. This way, we can tell you what it…
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Fewd Snobs
March 28, 2016
Denny was at Walgreens recently buying drugs (don’t ask), and he came across Hot Diggity Dog Pringles. The signage indicated that the Hot Diggity Dog flavor was exclusive to Walgreens. What? Yes, hot dog flavored Pringles. Exclusive to Walgreens. Something seems off, doesn’t it? It struck us strange. Of all places to get an exclusive flavor, Walgreens wouldn’t be one that we would think of. OK, then. Either way, hot dog flavored Pringles sounded interesting. Denny picked them up with his drugs, and here we are. After some investigating, it looks like these were introduced in December of 2015. Once…
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Fewd Snobs
March 24, 2016
No, that isn’t a spaceship you see in the picture. That is the new way Pizza Hut is packaging its wings. Yeah, we don’t get it either. Pizza Hut’s wing division, known as WingStreet, has introduced new wing sauces and flavors. The main featured one is the Jim Beam Devil’s Cut Spicy Bourbon BBQ. Other new sauces include Hawaiian Teriyaki and Spicy Garlic. Also new are Ranch and Cajun Style dry rubs. Pizza Hut is also pushing adding the dry rubs to the french fries. Fantastical. The Beam sauce is the one featured in the ads. So, that’s the one…
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Fewd Snobs
March 23, 2016
The mystery is solved! We previously wrote about a new building at Harry and Webb in Wichita. There is another building going up next to it. Yet, there were no signs or any indications at all about what these buildings were going to be. It was driving us insane. It crossed our minds to stop and ask the workers what they were building. Sadly, the day we took the picture, it was raining. No workers. Failing. Although we call ourselves detectives, too much detective work would take away from our beer time. Sherlock Holmes, we ain’t. So, we didn’t go…
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Fewd Snobs
March 22, 2016
Starbucks has introduced a new drink. Starting today, March 22, Starbucks is offering the new Caramelized Honey Latte in both hot and iced versions. The drinks will be available for a limited time only. Starbucks dropped the news yesterday on its website, and the drink came out today. Waste no time, Starbucks! The drink is described on Starbucks’ website as, “…made with a subtly sweet caramelized honey sauce that’s been slow-cooked to reveal a richness that stands up to our bold espresso.” So what we have is a latte (for those that may not know, a latte is espresso and…
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Fewd Snobs
March 21, 2016
Herman was going to make a cheese ball (HO HO!), and so he was in the grocery store looking for crackers. He came across these Mediterranean Style Olive Triscuits. The box says they are new. So naturally, he picked them up. Crackers like Triscuits are great for drunk Fewd Snobs, you see. And we have reviewed other flavors in the past, if you will recall. So we figured we better review these, too. Because that’s what we do. The flavor certainly intrigued us. What exactly is a “Mediterranean style” olive? We figure Triscuit must be going after Kalamata olives. How…
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