For our first review, we’re not reviewing fewd! We need to kickstart this site, and what better way than with coffee!
Dunkin’ Donuts coffee is the perfect start for our site. Why? It is NOT Starbucks! Starbucks is fine and great, and blah blah blah. But it isn’t typical coffee for Fewd Snobs. Dunkin’ is perfect.
Dunkin’ Donuts was founded in Massachusetts in 1950. Once upon a time, the focus of the brand was donuts. Remember that? They even had this grand concept of the “Dunkin’ Donut.” It had a handle built into the donut. The idea was that you could “dunk” the “donut” into coffee. Somewhere long ago, the original “Dunkin’ Donut” was dropped from the menu.
For some time now, Dunkin’ has changed the focus of the brand from donuts to coffee. Although they have specialty coffee drinks (the idea being competing with Starbucks), the main draw is the original coffee.
First, the price is appealing. For around 2 bucks, you can get a large coffee. Not a venti. Not a grande. This is just a LARGE! There is also an extra large available! Not Extra Grande!
Dunkin’ has several different kinds of drinks available including espressos, iced coffee, and teas. Dunkin’ also now has a dark roast. This review is for their standard coffee. This is the one that you get when you just order a “coffee.”
There is nothing wrong with plain black coffee, but the Fewd Snobs agree that the best way to get a cup of Dunkin’ is with cream and sugar. Herman is a black coffee drinker, period. He likes Dunkin’s cream and sugar. And that is saying something. Denny puts so much sugar in his coffee, he sometimes slips into a diabetic coma. Both of us agree that this is the way to go.
There are rumors all over the internet about what makes Dunkin’ taste different than all competitors. Some say it is the temperature the coffee is brewed at. There are other theories. But the difference between Dunkin’s coffee with cream and sugar and all competitors’ is the cream. There is SOMETHING different about their cream. We cannot get a confirmation on what they do to the cream, but they do something.
Another interesting thing about Dunkin’ is that when you order, you say, “I’ll have a coffee, cream and sugar.” They put in a standard amount of both. You don’t say, “4 creams, 2 sugars” like you do at some places. They don’t leave room for cream and you add your own. No, theirs is pre-measured. And it always is perfect. I suppose you could ask for custom amounts, but there is no need. They have this down, people.
The regular roast coffee has a medium body. It is not acidic. It won’t take the paint off of your car, or eat the inside of your esophagus like some coffees tend to do (no names, we’ll save that for another post!) There is no bitter aftertaste. It is the same through the entire cup. It has a clean consistency, not a thick tarry mess like some coffees (again, no names!)
With the cream and sugar, the taste is rather sweet. But it isn’t overpowering. It is a perfect balance. One bitch we have is that the sugar isn’t always stirred properly, although we suspect that is our test location. When drinking the coffee in other cities, we haven’t seen this problem. It wouldn’t hurt to get a stirrer and stir it up a little, just in case.
Another thing we like, although it isn’t related to the coffee itself, is that Dunkin’ uses styrofoam cups. This keeps the coffee hot, and doesn’t burn your hand. Paper cups let all the heat out, and you are stuck with a cold cup of coffee right away. And those stupid paper slips don’t save your hand from a visit to the hospital, either. Styrofoam is bad for the environment you say? You are on the wrong site!
Herman’s Thoughts: I’m new to Dunkin’. It has not always been readily available and aside from the few occasions where I have had it while traveling, I really have only been drinking it for the past 6 months. That said, this coffee is awesome! You can’t beat the price and it always tastes great. I will be drinking it on a regular basis.
Denny’s Thoughts: I have been drinking Dunkin’ for years. It is my “go to” cup of coffee. It isn’t too strong. It isn’t too light. It is perfect. Cream and sugar is the only way to drink it to appreciate the true taste that is Dunkin’. It is truly a universal coffee. It is good first thing in the morning, late in the day, or as an evening cup. The bottom line is that Dunkin’ is a perfect cup of coffee.