Fewd Fight! Fireball Cinnamon Whisky

Fireball Cinnamon Whiskey has become very popular lately in the United States, as well as many other countries. According to Fireball’s website, it originated in Canada. You will notice that the word ‘whiskey’ is spelled without the ‘e,’ which is the proper spelling in Canada. The whisky itself is Canadian, and it is aged in used American bourbon barrels. The whisky is flavored using real Cinnamon. It seems like every time we’re in a bar, we see people ordering tons of Fireball shots. The popularity has shot through the bar roof. And in good Food Fight fashion, we completely disagree……
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