Monthly Archive: March 2016

What Herman Made: Corned Beef and Cabbage

Happy St. Patrick’s Day Snobs! I have a special What Herman Made for just this occasion: Corned Beef and Cabbage. Also, the recipe is so simple you could probably still make it after sucking down 4 or 5 green beers. Winning! Corned beef and cabbage is a pretty traditional meal dating back a bunch of years. How many you ask? How the hell should I know. What do I look like, a historian? All I know is that I have some Irish lineage in my family and the stuff is pretty damn tasty. It is also considered peasant food, which means it…
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Review: Samuel Adams Irish Red Beer

In honor of St. Patrick’s Day, we are bringing you a booze review.  But this isn’t any regular booze review.  This one is tied in to the holiday.  Amazing, isn’t it? Yes, in honor of the holiday, we give you our review of Samuel Adams Irish Red. Before we continue, do you see the irony here?  We are reviewing an IRISH-style beer that is made in BOSTON for an IRISH holiday.  What the hell is going on here?  Classic Fewd Snobs right here, people. We realize that this brew isn’t new.  From Herman’s research (he’s a detective, remember?!), we have…
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Local: What The Hell Is Going Up at Harry and Webb?

There is a new building going up in Wichita on South Webb Road near Harry and Webb.  Take a look in the pic above. This is bugging the hell out of us.  We pass by all the time, and we don’t know what it is.  There are no signs up.  In fact, there is another new building going up next to it.  No signs there, either.  AHH! The corner of Harry and Webb is loaded with businesses.  Dillon’s (grocery store), QuikTrip (gas station), McDonald’s, Subway, Walgreens, Little Caesar’s, a liquor store, and a bar are just some of the businesses…
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Review: Subway Rotisserie-Style Chicken Sandwich (New)

Well.  The time has come. Subway has introduced its new Rotisserie-Style Chicken. This isn’t just any sandwich, you see.  The Rotisserie-Style Chicken is raised without antibiotics. Oh my! Yes, it seems that Subway is jumping on the “healthy” bandwagon.  Subway actually announced the transition to antibiotic free meat, no artificial crap, and such a while back.  This from the place that has the slogan “Eat Fresh.”  We didn’t realize that eating “fresh” meant eating vegetables that are shipped in plastic bags.  But, ok.  Sure.  We trust this deal, people! The last thing that true Fewd Snobs care about is antibiotic-free…
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